PAPUA NEW GUINEA ESPRESSO SPECIALTY COFFEE BEANS

PAPUA NEW GUINEA ESPRESSO, CHUAVE, ELIMBARI 250g/1000g

Our new and exciting espresso roast from Papua New Guinea has delicious notes of pink pepper, currants and cherries.

Once the coffee cherries are picked, coffee is pulped and then dry fermented for 24 hours before being washed and dried.

This coffee originates from the district of Chuave in the Papua New Guinea Highlands region. Here the coffee beans are grown mainly by smallholders in ‘gardens’, small patches of land up to three-hectares, which account for just under 20% of the production.

COFFEE PROFILE
Origin: Chuave, Elimbari
Altitude: 1500-1800 m.a.s.l
Varieties: Typica, Arusha, Bourbon
Process: Washed
Taste notes: Pink pepper, currant, cherries
Best used for: Espresso

100% Arabica coffee